Satyaaaah! Delicious Satay Sauce.

Ok.... I'll admit it.... I was literally eating this sauce with a spoon out of the mixer.... It is THAT GOOD!!

Spending time in Bali, we ate alot of traditional dishes. One of those dishes was 'Gado Gado', which is a mixed salad with Tempeh, Tofu, Veggies and Satay Sauce. My son literally wanted to eat this for breakfast, lunch and dinner!

I decided to give it a crack!

I had his sauce with left over roast chicken and stir-fried vegetables.

IT WAS AMAZING!

Super versatile, you could put on Chicken Skewers, Fish, Stir-fries.....Or eat it straight like I did....Lol.

Ingredients

• 200 gram unsalted peanuts

• 2 cm ginger

• 1 cm turmeric

• 1 medium chilli

• 1 teaspoon curry powder

• 2 tablespoon Tamari sauce (gluten free Soy Sauce)

• 1 teaspoon Rapidura sugar (you could use other sweetener)

• 200 ml coconut milk

Method:

• Blend peanuts to a fine consistency in food processor.

• Add all other ingredients and blend well into a paste.

• ENJOY!!