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Gluten Free Christmas Fruit Loaf




This is one of my family's absolute FAVORITE Christmas cakes.


This Chrissy loaf is dense, but it sparkles with Christmas flavors!


A great option to have for Chrissy snacks or to take for a party plate.


Ingredients:

  • 600 g mixed dried fruit or a mix of the following (raisins, apricot, sultanas)

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla bean extract or paste

  • ¼ teaspoon nutmeg

  • zest and juice from 1 orange

  • 3 tablespoons extra virgin olive oil

  • 3 organic eggs

  • 200 g (2 cups) ground almonds

  • 50 g walnuts

Method:

  • Preheat your oven to 160°C fan forced.

  • Prepare a 20 cm round cake tin with baking paper lining the sides and the base.

  • Combine dried fruit, spice, vanilla, orange zest + juice, olive oil and eggs.

  • Add the almonds and walnuts and mix through.

  • Spoon Christmas Cake batter into your baking tin.

  • Bake for 1 hour and 30 minutes. Check with a skewer to see if it comes out clean, if not bake for another 30 minutes.

  • Cover the top if necessary to prevent over browning,

  • Remove from the tin and store in an airtight container in the fridge.






(Healthy Chef)

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In the spirit of reconciliation Nutter by Nature acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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